Food

English Food Welfare and community

From One Corner to Jade & Saffron: A family legacy reborn with flavour and grit

January 14, 2026

WHAT began as a humble family food business serving laksa and nyonya kuih more than four decades ago has evolved into Jade & Saffron. This new standalone restaurant blends...

English Food News/Reports Uncategorized

Chef Martin Yan inspires students at SEGi College

May 28, 2025May 28, 2025

RENOWNED celebrity chef Martin Yan brought his signature energy and culinary expertise to SEGi College Penang, inspiring young talents and culinary enthusiasts alike. The event, titled “A Masterclass...

English Food News/Reports Welfare and community

Feng Yi Dumplings gears up for festival amid soaring demand and ongoing challenges

May 23, 2025

WITH the Chinese Dumpling Festival falling on May 31 this year, Feng Yi Dumplings, a family-run business on Lebuhraya Merdeka in George Town, is abuzz with activity as orders...

English Food

Sardaarji: Penang’s only Punjabi restaurant earns Michelin Bib Gourmand recognition for three consecutive years

March 19, 2025

PENANG is renowned as a food haven, but how many authentic Punjabi restaurants can you find here? The answer might just be one, Sardaarji – Flavours of Punjab, a...

From One Corner to Jade & Saffron: A family legacy reborn with flavour and grit

Chef Martin Yan inspires students at SEGi College

Feng Yi Dumplings gears up for festival amid soaring demand and ongoing challenges

Sardaarji: Penang’s only Punjabi restaurant earns Michelin Bib Gourmand recognition for three consecutive years

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