Food

English Food Tourism

Brewing memories and music in Balik Pulau: A third-gen kopitiam keeps tradition alive

April 16, 2026April 17, 2026

IN A quiet corner of Balik Pulau, where time seems to slow, and conversations linger a little longer, a humble Hainanese kopitiam continues to serve more than just coffee...

English Food Industry/Investment

Farmers, cooperatives and home-based entrepreneurs empowered with machinery and RM1 million support

February 14, 2026

REPRESENTATIVES of home-based agro-entrepreneurs and farming cooperatives across Penang received machinery, equipment and financial support under the Food Security Strengthening Programme 2025, in a significant boost to the state’s...

English Food Welfare and community

From One Corner to Jade & Saffron: A family legacy reborn with flavour and grit

January 14, 2026

WHAT began as a humble family food business serving laksa and nyonya kuih more than four decades ago has evolved into Jade & Saffron. This new standalone restaurant blends...

English Food News/Reports Uncategorized

Chef Martin Yan inspires students at SEGi College

May 28, 2025May 28, 2025

RENOWNED celebrity chef Martin Yan brought his signature energy and culinary expertise to SEGi College Penang, inspiring young talents and culinary enthusiasts alike. The event, titled “A Masterclass...

Brewing memories and music in Balik Pulau: A third-gen kopitiam keeps tradition alive

Farmers, cooperatives and home-based entrepreneurs empowered with machinery and RM1 million support

From One Corner to Jade & Saffron: A family legacy reborn with flavour and grit

Chef Martin Yan inspires students at SEGi College

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