DELEGATES of the International Congress and Convention Association (ICCA) Asia Pacific Summit 2019 had a mind-blowing selection of Penang local street food at the ‘Wholly Penang! Cocktail and Dinner’ event at Hin Bus Depot here.
The event was hosted by the Penang Convention and Exhibition Bureau (PCEB).
Among the mouth-watering delicacies were Penang char koay teow, passembur, satay, laksa, and fried oyster.
Those present also had the chance to savour the unique nasi lemak sushi, and the tantalising Nyonya cuisine.
The event was also a memorable one for ICCA Asia Pacific Chapter chairman Jason Yeh, who received a birthday surprise from PCEB at the dinner.
Joining in the celebration was PCEB chief executive officer Ashwin Gunasekeran.
Story and pix by Christopher Tan